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What to do with Nutrisystem chocolate chip scones?

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Whoever suggested making french toast with the cranberry orange scone was a genius. I liked the apple once someone told me about heating it. But what do you do with those chocolate chip scones? I didn't like the first one I tried and I seem to have an abundance of them...

Comments (18)

Your question was: What to do with Nutrisystem chocolate chip scones?.

When you make a mixture of vegetable how do you count it.? I use like a few slices of zuccini, a few slices of onion, a few pieces of broccoli, maybe a couple green beans. all to equal about a cup or cup and a half. do I have to single out one each vegetable?..

Comment #1

Thanks for the tips on the chocolate chip scones. I bought some ff cream cheese and will try that first...

Comment #2

Isnt the ff cream cheese a protein serving ?

Comment #3

Http://boards.members.nutrisystem.co...e+chip+s cone.

Did you try doing a search? Hit Search, then ADVANCED SEARCH...I typed Chocolate chip scone in the box, and then from the box on the lower right select Nutrisystem Recipes..

The chocolate chip scone recipe was there with a few other scone recipes. You can always take a recipe for the apple scone and sub with the scone you have...

Comment #4

Tried the cc scone in the toaster. You were right. It was darn good and did not need any cream cheese...

Comment #5

Depends on how much you use. If you only use about 20 calories worth, you can count it as one of your three "free" foods...

Comment #6

No, you don't have to single out each veggie as long as they are on the vegetable list.

1/2 cup cooked or 1 cup raw veggies is one serving. You need 2 veggie servings at dinner...

Comment #7

Same thing - heat it in the microwave for about 10 seconds in a slightly damp paper towel or slice in half and toast and then spray with some ICBINB...

Comment #8

I cut them in half, pop them in the toaster until golden brown, and then spray them with ICNBIB. I even do it with the chocolate chip scones and they turn out great. Yummy!..

Comment #9

French toast. Cut in half and dip in egg beaters (either a free food amount, or measure out some for your dairy/protein serving and cook what you don't use)...

Comment #10

I used to love the Great Canadian Bagel choc chip bagels with cream cheese. I toast the choc chip scone and spread a little FF cream cheese on top- it's pretty darn close! Plus then I can have some eggs and fruit on the side for a very filling breakfast...

Comment #11

When you make a mixture of vegetable how do you count it.? I use like a few slices of zuccini, a few slices of onion, a few pieces of broccoli, maybe a couple green beans. all to equal about a cup or cup and a half. do I have to single out one each vegetable?..

Comment #12

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This question was taken from a support group/message board and re-posted here so others can learn from it.

 

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