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What can I add to Medifast pudding for taste?

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I'm soOo fond of the original JELL-O pudding cups... I could live off those forever!.

I am well aware that Medifast choc. pudding could never be as good as... but my question is... to you marvelous wonder-workers... How can I make Medifast puddings taste better?!! What can I add or sub to make it taste just a bit more store bought... or at the very least, lose that medicinal flavor??? Any and all help is greatly appreciated!!..

Comments (21)

Your question was: What can I add to Medifast pudding for taste?.

I like to mix the pudding with 1/2 cup COLD water using a mixer, not shaker. Then I put it in the freezer till it just starts freezing around the edges. To me it's like frozen yogurt on the outside and smooth and creamy on the inside..

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Comment #1

Sometimes I add low fat or fat free creamed cheese to mine and whip it up in my Magic Bullet. I MIGHT add an ice cube and I'll take a look to see if I need to add a tad more cold water or whatever...adjust as needed. Although our allowance on the creamed cheese is 2 tablespoons, I feel that one TBS is enough for this. Makes the pudding a lot creamier and adjusting the water/ice as needed can get you to a nice, thick, creamy pudding that will be gone too soon..

And yes...playing with extracts can yield some really good results...

Comment #2

I add SF Cararmel syrup to the banana pudding and use VERY cold water and a wire wisk - it's my favorite!..

Comment #3

I am seeing ideas for the chocolate and banana puddings, but how about flavoring the vanilla pudding? I ended up with lots of that somehow, but am not liking the taste much...

Comment #4

Great Pudding Ideas..

I use my pudding as my last meal, sort of a desert to top the day off. I love the chocolate but not fond of vanilla or banana. These ideas might help.

I am waiting for my Medifast delivery today and have been out of pudding for a week or so now. I can't wait to try the cream cheese idea. I have been so rigid so far on trying anything as I have been afraid of triggering a sweet tooth or something. But after 4 weeks I am ready for some variety.

Kris..

Comment #5

Kris, I do the same, ending my day with a "treat" of pudding. Like I said, I have lots of the vanilla pudding, but don't really care for it is. I need to figure out how to make it taste better so that I can use it up...

Comment #6

Why not just experiment on your own? See what you can come up with then let us know...

Comment #7

I love all the puddings- I make them in my magic bullet using the small cup and the flat bade- then I put in the fridge for at least 30 minutes- comes out with the same consistancy as the jello pudding cups...

Comment #8

Wow I love the Medifast puddings totally as they are however to the vanilla one I have added some Capella drops to add flavor. I was going to see if I could find a cheesecake flavor to add so it will be like having a cheesecake. YUMO!.

The banana is my favorite, chocolate next, vanilla not so much, but I can mock up the vanilla with flavors so it's all good!..

Comment #9

Uh oh...I need to amend something I posted earlier in this thread about the cream cheese..

First...the serving size is 1 Tbs...not 2. ( The meal planner here gives us two...but double checking shows it as 1.).

Second....

One tablespoon of REGULAR cream cheese counts as one serving of fat and...

One tablespoon of low-fat or fat free cream cheese counts as one serving of condiment....not fat..

Y'know...at first glance it seems that these lists are really short and easy to learn, but I return to them almost daily and discover something I missed the first time..

Sorry about the mis-information earlier..

Never thought about using the flat blade in the Magic Bullet for pudding. That makes sense and I'm sure gonna try it. Thanks for the tip...

Comment #10

Well, I only like the chocolate pudding, so I can offer a little help. First of all, as far as consistency, it's hit or miss. Sometimes it's a little runny, sometimes it's fine, I think it depends on how carefully I measure the water. I use just a teeny bit less that the 1/2 cup called for, to avoid the runny pudding. As far as flavorings, there are tons of things you could do. Personally, I like a few drops of orange or raspberry extract, the taste then reminds me of these candies I used to get in Solvang (Dutch village in central California, fyi).

There are tons of flavors, so just choose what sounds good to you. As far as the Vanilla, well I don't really have any great ideas except the SF syrups, or maybe some vanilla extract, to enhance the flavor. I do know that some people enjoy a bit of PB2 in the Banana though..

Hope some of these ideas help, happy MF-ing!.

-Winnie..

Comment #11

I like to mix the pudding with 1/2 cup COLD water using a mixer, not shaker. Then I put it in the freezer till it just starts freezing around the edges. To me it's like frozen yogurt on the outside and smooth and creamy on the inside..

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Comment #12


This question was taken from a support group/message board and re-posted here so others can learn from it.

 

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