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Pizza Bread Recipes for Medifast

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EASY PIZZA BREAD.

DLMAY.

1 packet Medifast tomato soup.

1/2 teaspoon baking powder.

Dash of Italian spices.

Dash of garlic powder.

Dash of onion powder.

Dash of grated parmesan cheese (optional).

Water to reach consistency of pizza dough (about 3 T.).

Mix all together and spread on a Pam-sprayed cookie sheet to form a round about the size of a frozen mini-pizza. (Wet fingers and pat down or roll out between parchment sheets or whatever.) Bake about 5-6 minutes at 350 degrees  turning midway through to ensure good browning on both sides. Add 1 ounce of shredded fat free cheese or spread it with a wedge of Laughing Cow light cheese (deducted from lean allowance for the day, of course). Can also spread a tablespoon of salsa on top. This will really cure your craving for pizza!.

Another pizza recipe!.

Turtlee.

I've started using this recipe for pizza and it is just like the real thing! I now eat it every day. It makes a huge pizza!.

3 Medifast chicken noodle soup.

1/2 cup mozzarella.

1/4 cup of some type of tomato sauce/pizza sauce/marinara.

Eggbeaters or baking powder (whichever you prefer).

1/2 cup water.

Put all 3 packets of the Medifast chk. noodle soup in a blender or magic bullet to grind the noodles into a powder.

Then pour your Chk noodle powder into a bowl..

Then add either 2 TB of eggbeaters or 1tsp of baking podwder (either will work.).

Then add a small handful of mozz. cheese..

Then add the 1/2 cup of water and mix all ingredients together. Also add any pizza seasonings of your choice at this point..

Take your pizza crust paste and spread it out thinly on an aluminum foil lined baking sheet sprayed with Pam..

Put in the oven at 450 for about 10 mins...or until the edges are browned..

Then take out the pizza crust, put on your sauce and a little cheese and place in Broiler for 2-3 mins..

Voila! The perfect pizza...and it takes up 3 of your Medifast meals..

Pizza recipe!.

Pizza recipe!.

Hottieboombalottie.

Ok... this is a GREAT recipe! Really yummy, and it makes a pretty big pizza.

I did make a few changes, though. I added 1 package of Medifast Eggs to the 3 pkgs of Chicken Noodle Soup (to make it 4 Medifast meals), added 1 tsp of Baking powder, and increased the water to 3/4 cup. I did everything else the same... but I used 4 oz of Frigo Lite Mozzerella Cheese in the crust (and another 4 oz shredded on top), used a very thin layer of Pizza Sauce (about 2 Tbsp), sliced up 10 olives and used 8 slices of Turkey Pepperoni, cut into quarters, just for flavor.

So, according to my calculations... each 1/4 of the pizza = 1 Medifast meal, 1/3 protein (deduct from L&G), 1/4 fat serving (if using olives), and 2 condiments (1 1/2 in pizza sauce, and 1/2 in baking powder)... plus an additional 9 calories from the Turkey Pepperoni, which I didn't count as a condiment since there are no carbs in it.

I'm going to do a little more experimenting with the recipe next time... like, I think you could omit the cheese from the crust, and only use it on top, to save calories and L&G. And the Frigo Lite Mozzerella I used is good, but it's very low fat, so it was a little dry... so I may try it with regular Mozzerella next time..

You Won't Believe it's Cauliflower Pizza Crust.

Intoaction.

1 cup cooked, riced cauliflower*.

1 egg.

1 cup mozzarella cheese.

1/2tsp fennel.

1 tsp oregano.

2 tsp parsley.

Pizza or alfredo sauce.

Toppings (make sure meats are cooked).

Mozzarella cheese.

Preheat oven to 450 degrees farenheit..

Spray a cookie sheet with non-stick spray..

In a medium bowl, combine cauliflower, egg and mozzarella. Press evenly on the pan. Sprinkle evenly with fennel, oregano and parsley..

Bake at 450 degrees for 12-15 minutes (15-20 minutes if you double the recipe)..

Remove the pan from the oven. To the crust, add sauce, then toppings and cheese..

Place under a broiler (grill for the Europeans) at high heat just until cheese is melted **..

Notes:.

*I use frozen cauliflower prepared according to package directions. After cooked and slightly cooled, I shred cauliflower with a cheese grater, and then measure for the recipe. (Don't pack down the cup with cauliflower. Just fill it with a spoon or the cup itself.).

** You can try re-baking the pizza at 450 once you add toppings if desired, but the crust is not quite as crusty. There is a minimal difference, so see what works best for you..

Serves 4- 6 for one recipe (10" pizza) not including toppings:.

For 6, per serving:.

Calories: 73 calories.

Effective carbohydrates: 1.5.

Total carbohydrates: 2.

Fiber: 1.

Protein: 5 grams.

Fat: 4 grams.

For 4, per serving:.

Calories: 108.

Effective carbohydrates: 2.

Total carbohydrates: 3.

Fiber: 1.

Protein: 7 grams.

Fat: 6 grams.

COT SOUP AS PIZZA DOUGH.

Zebrastriper.

Here's the PIZZA bread recipe. I've cooked it in the oven and also on top of the stove in a PAMMED panquicker and just as good. You can use any of the soup mixes, and put anything in it or on it. It's really become a staple for me..

Enjoy it! I LOVE La Jolla, by the way. Your name implies that maybe you miss it?.

EASY PIZZA BREAD.

1 packet Medifast tomato soup.

1/2 teaspoon baking powder.

Dash of Italian spices.

Dash of garlic powder.

Dash of onion powder.

Dash of grated parmesan cheese (optional).

Water to reach consistency of pizza dough (about 3 T.).

Mix all together and spread on a Pam-sprayed cookie sheet to form a round about the size of a frozen mini-pizza. (Wet fingers and pat down or roll out between parchment sheets or whatever.) Bake about 5-6 minutes at 350 degrees  turning midway through to ensure good browning on both sides. Add 1 ounce of shredded fat free cheese or spread it with a wedge of Laughing Cow light cheese (deducted from lean allowance for the day, of course). Can also spread a tablespoon of salsa on top. This will really cure your craving for pizza!..

Comments (17)

Your question was: Pizza Bread Recipes for Medifast.

I just tried this again using the tomato soup instead of chicken noodle - the tomato is MUCH MUCH MUCH better!!!!! I cooked it in a pam-sprayed pan on the stove top and it was faster and still really great!..

Comment #1

I took some photos as I made the chicken noodle pizza crust, if you want to check them out here, it was yummy! Medifast Pizza..

Comment #2

Mmm... I made the first recipe with the tomato soup and I'm eating it as I write!!.

It's delicious! Tastes like those pizza pretzels you get from convenient stores!.

I think I added a bit too much water as it's not crunchy at all, but I'll be making it again!.

Thanks!..

Comment #3

Just made this and it really hit the spot! I used a little cheese and turkey pepperoni from my lean portion. Give it a try!..

Comment #4

Could I use 2 packets of Chicken Noodle and 1 Cream of Tomato, you think?..

Comment #5

I think I'm going to use one of the bread recipes for a tuna melt. That sounds good...

Comment #6

I made the cauliflower pizza crust today, but used eggbeaters, and it was great! I made the kids regular pizza and they ate mines. So from now I will have to make 2 It makes a large pizza. I will be making this again on weekends!..

Comment #7

Made the easy pizza bread yesterday from the first post. YUM! Tsp of sugar free tomato sauce and just a bit of low fat mozz cheese made a wonderful meal..

Thank you for posting this!.

B...

Comment #8

I made the one with chicken noodle tonight (with 1 pack of soup and made the appropriate changes to other ingredients)...it was definitely better than the soup by itself. I used 2 TBL of pizza sauce (6 g of carb in 1/4 cup), low fat shredded mozz, and that's about it.

Definitely better on the edges where it was thinner and crispier. will flatten out more next time and bake a little longer. this will prob be a weekend meal since I don't think I can keep the crispy crust by taking it to work...

Comment #9

I just tried this again using the tomato soup instead of chicken noodle - the tomato is MUCH MUCH MUCH better!!!!! I cooked it in a pam-sprayed pan on the stove top and it was faster and still really great!..

Comment #10


This question was taken from a support group/message board and re-posted here so others can learn from it.

 

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