worldchildfree.org

Medifast Chocolate Pudding - should it be runny?

Want the Latest Medifast Coupons Every Month?


Enter your email address below and we'll send you the latest coupon codes to save on Medifast every month. We'll even give a lucky person a month supply of free food.


I am on my third day and just tried the chocolate pudding. It said to add 1/2 cut water, which I did and refridgerated for 30 minutes and it was still really runny. Is that normal? I was hoping it would thicken up...

Comments (11)

Your question was: Medifast Chocolate Pudding - should it be runny?.

I like putting it in the freezer for a while before eating- it tastes like ice cream!..

Comment #1

I do mine with cold cold water and whisk whisk whisk and then put in the fridge for a little bit to chill out even more. It comes out great every time but I think the colder water really helps and the whisk takes out the lumps..

When I used to use warmer water, I think that is why I would not chill or set...

Comment #2

I never us a 1/2 cup water, I use between 1/4 and 1/2 that way it is nice and thick. Linda in Pa...

Comment #3

I agree with Linda - less water and I have best results when the water is COLD - out of the fridge. Tap water never worked for me for good pudding..

Comment #4

I make it the night before and leave in the the refrigerator until I'm ready to eat. I use 1/2 c water as I want as much volume as possible. It is always very thick... I LOVE IT -..

Comment #5

Thank you all for the instructions...I think less water and colder water will hopefully be an improvement! :-)..

Comment #6

Me too. I also like using the Cinnabon Recipe for the vanilla shake, but using vanilla pudding instead, and freezing. You need less butter buds and cinnamon for this..

Start Date: 8/22/09..

Comment #7

In the magic bullet with a bunch of ice and only enough water to make the blender go. It is exactly like a fudgecicle..

Comment #8

I bought a whisk at Wal Mart that is small, has a coating of rubber on it and putting the COLD water in a tall bowl that gives you room to whisk it ~ really makes a difference I noticed after at least a minute it is MUCH thicker than just stirring/whisking until just blended. I also have been crushing a few almonds, flaxseed & tiny amt. of butter, splenda together for a topping! yummy (oh, I toast it first)..

Comment #9

I save two Medifast Meals and using a Bullet Style Blender I blend 1 cup of Ice, 1 cup of Ice Cold Water, 1 packet of Hot Chocolate and 1 packet of Chocolate Pudding. It taste like a Wendy's Frosty treat - so yummy!!!!..

Comment #10

I tried cooking it today. I added 1 Tbs. of Egg Beaters and zapped it in the microwave for 90 sec. It was really good, very thick and I enjoyed it warm with a dollop of WF Marshmallow on top...

Comment #11


This question was taken from a support group/message board and re-posted here so others can learn from it.

 

Categories: Home | Medifast Wiki - Jan 2011 | Medifast Wiki - Dec 2010 | Medifast Wiki - Sep 2010 |

Medifast Wiki - Aug 2010 | Medifast Wiki - June 2010 | Medifast Wiki - May 2010 |

 

(C) Copyright 2010 All rights reserved.