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I need to be fitted for a night guard is it cheaper to purchase one at the Vitamin Shoppe or letting?

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I got a quick question: I need to be fitted for a night guard is it cheaper to purchase one at the Vitamin Shoppe or letting?.

I also got another question: For those of you who found it nasty.....

I tried it today and it wasn't bad..

This is what I did:.

I added very hot boiling water and stirred ALOT. I let it sit 10 minutes with the flap on top. I then transferred it to a bowl and stirred ALOT more. I added some salt free Tony Chaccerie's to it. It gives it a little kick and lots more flavor. I actually enjoyed it and plan on ordering more next month..

If you can't find Tony's in your area, look online. It's a necessity to ALL foods here in New Orleans!..

Comments (17)

Your question was: I need to be fitted for a night guard is it cheaper to purchase one at the Vitamin Shoppe or letting?.

I like very few of their lunches for Futtucini Alfredo is my favoriate!!!! I order about 9 of them every month. I add the boiling water some laughing cheese and a teaspoon of ff sour cream mix well and let sit covered for about 15-20 minutes and I also do not eat it from the cartoon I put in a bowl and mix really good and yummy!!!!!..

Comment #1

It's one of my favorites, too. I like it just the way it is. When I get bored, I also, add one small cube of laughing cow cheese, chop up some portobellas and add chives. It's so versatile. I love it..

Also discovered it keeps expanding the longer you let it sit. Make it like you normally do, let it sit. You may want to add a teaspoon more water, then pop it in microwave on half power and let her go another minute or two. My goodness that's alot o' pasta!!..

Comment #2

This is one of my favorites too. I add a third of a can of mushrooms to it and.

It is yummy. M..

Comment #3

I loved the alfredo.... and Tonys makes EVERYTHING taste better .... I am in Louisiana too!..

Comment #4

Kcharlie, I looked at the TC web site. What product exactly did you add in?..

Comment #5

I also liked the fettucni!!! I am from new orleans too so I added lots of tonys!!! it was really good!!!!!..

Comment #6

I think she means the white can, the salt-free one. I cook with that one and the original in the green container and COULD NOT EAT NS food without them...

Comment #7

The white can that says "salt free". be careful, though! It will make you sneeze as soon as you open it!.

The green can is good too, but it has salt in it. If you are worried about the extra sodium, the white can is great. I had to have the white can while I was preggo because my BP was all over the place..

Glad I could offer assistance! I'm tellin' ya...Tony's makes EVERYTHING better! It's like our cheddar cheese here! LOL!..

Comment #8

I've discovered about people's tastes...we are all different. What some of us find horrible, other's find delicous and vice versa! I like the Fettucini Alfredo just as it is, HOWEVER, I'm going to have to get some of that TONY's stuff to give it a try to make it even better tasting. Thanks for the tip!..

Comment #9

I like very few of their lunches for Futtucini Alfredo is my favoriate!!!! I order about 9 of them every month. I add the boiling water some laughing cheese and a teaspoon of ff sour cream mix well and let sit covered for about 15-20 minutes and I also do not eat it from the cartoon I put in a bowl and mix really good and yummy!!!!!..

Comment #10


This question was taken from a support group/message board and re-posted here so others can learn from it.

 

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