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How to make Nutrisystem chicken taste better?

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I cannot stand the chicken. Or should I say salmon, or was it chicken?.

Ok I know I am being silly here but I had to force myself to eat the chicken. No biggie I ate it right? Yeah but I have like 3 or 4 more in the pantry and I am curious if anyone has any ideas on how to make it better.

It smelled like fish, had the texture of salmon. No it didn't make me sick and I have liked everything else I have eaten, really have...just HATE that. Any recommendations would be greatly apprecaited!..

Comments (9)

Your question was: How to make Nutrisystem chicken taste better?.

I make it into chicken saladpickles, celery, dill seasoning, onion, black pepper and fat free mayo. If you still have your fat, add some chopped pecans. Grapes can also be added...

Comment #1

If you are talking about the chicken breast:.

Chop it up and make a stir fry with it with Asian veggies and low-sodium soy or stir fry sauce...

Comment #2

I like to shred it and add either miracle whip or BQ sauce.....

Comment #3

Some people shred it up, add a little SF barbeque sauce and put it on a bun or in a tortilla. On the order of a pulled chicken sandwich...

Comment #4

I chop it up and cook up some onions and peppers in a skillet and then add the chicken breat and fajita seasoning on all of it. Put it in a Tortilla factory tortilla and add some salsa and FF sour cream. Love it..

Comment #5

You can make a buffalo chicken pizza...instead of a bun use a tortilla or one of those flatbread things, shred the chicken and heat with some hot sauce, then put it on the bread, top with ff cheese (save a protein) and bake in the toaster oven. then top with lettuce, tomato and ff sour cream.

There's also a recipe floating around for a peanut noodle chicken thing that is really good too...

Comment #6

Lookup the "Peanut Noodles with Chicken" recipe in the recipe club when you get a chance and see if it sounds good to you. I could have about hugged the Nutrisystem member that posted this recipe because it is simple and delicious. Now I have more to do with the chicken breast than just put it on a bun with barbecue sauce!..

Comment #7

I make it like a hamburger...use mayo as the fat...and add loads of lettuce, tomatoes, and onions on top....

Also, I fry it up as peanut chicken with the PB2(netrition.com)...(I just take 2 tbsp as the fat serving instead of the 4tbsp for protein) and fry it up...tastes like the stuff you get at the chinese restaurant when you add some cabbage...

Comment #8

I make it into chicken saladpickles, celery, dill seasoning, onion, black pepper and fat free mayo. If you still have your fat, add some chopped pecans. Grapes can also be added...

Comment #9

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