I would like to know the answer too. Anyone here know what is the answer to your question. I'll do some investigation and get back to you if I bump into an anything. You should email the people at Medifast as they probably could give you help..
I mix it in with shakes for a real punch of chocolate. I've heard some pour it over brownies or pancakes...
I use it on the soft serve usually. And I do put in shakes sometimes. Especially when I make a "Shake" out of the Vanilla puddings (which I really hate by itself). It makes it taste.
Pretty good ;-)..
I mixed some with some unsweetened almond milk last night. SO yummy!..
I make a brownie, then pour it over the top and let it soak overnight. So gooey and delicious..
I also add it to shakes, with instant espresso powder to make mixed coffee drinks that rival Starbucks..
I also really, really like the WF caramel syrup and caramel dip, too, used in the same ways as the chocolate syrup...
How much is ok to use at one time and stay OP? Does it count as a condiment?..
Oh wow I could only imagine what this crappola tastes like lmao..